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Braised Quail

chef.garcia's picture
Ingredients
  Quail 6
  Butter 1⁄3 Cup (5.33 tbs)
  Water 3⁄4 Cup (12 tbs)
  Flour 100 Gram
  Mushrooms 1⁄2 Cup (8 tbs), sliced
  Parsley 1⁄4 Cup (4 tbs), chopped
Directions

Clean and wash quail.
Season inside of quail with salt & pepper, then roll in flour.
Using butter in skillet, brown on all sides.
Add water & mushrooms, cover, and simmer for 15 minutes.
Add parsley, cover, and let simmer for 10 minutes more.
Quail should be tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Poultry
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
6

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4.11389
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 575 Calories from Fat 330

% Daily Value*

Total Fat 37 g56.7%

Saturated Fat 13.9 g69.4%

Trans Fat 0 g

Cholesterol 194.1 mg64.7%

Sodium 120.1 mg5%

Total Carbohydrates 13 g4.4%

Dietary Fiber 0.61 g2.4%

Sugars 0.2 g

Protein 45 g90.7%

Vitamin A 21.2% Vitamin C 28.2%

Calcium 3.8% Iron 53.9%

*Based on a 2000 Calorie diet

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Braised Quail Recipe