|Lemon juice||1⁄2 Tablespoon (From 1/2 Lemon)|
|Water||1 Cup (16 tbs) (Adjust Quantity As Required)|
|Eggs||2 , beaten|
|Fine bread crumbs||1⁄2 Cup (8 tbs)|
|Vegetable oil||3 Tablespoon|
Combine lemon juice, salt & pepper with enough water to cover frog legs.
Bring to a brisk boil, add frog legs, and let boil for 5 minutes.
Drain & dry legs.
Dip into beaten eggs & roll in bread crumbs.
Cook in 365 degree oil for about 3 minutes until brown on both sides.