|Franks||1 Pound (8 To 10)|
|Onion||1 Small, thinly sliced|
|Beer||12 Ounce (Or 1 1/2 Cups, 1 Can)|
1) In a 2-quart casserole, place the franks.
2) Separate the sliced onion into rings and spread over the franks.
3) Then pour over the beer.
4) Cover and cook in the microwave for 7 to 8 minutes, moving the bottom franks at the top after 4 minutes.
5) Serve immediately on individual serving plates.