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Pork Chops And Gravy

chef.jackson's picture
Ingredients
  Onions 3 Large, quartered or sliced
  Celery ribs 3 , chunked or sliced
  Pork chops 4
  Cream of mushroom soup/Cream of celery soup 10 3⁄4 Ounce
Directions

MAKING
1) In a slow cooker, place onions and celery
2) Clean the pork chops in water, if needed.
3) Layer the chops above the onions and celery.
4) Pour soup over the chops.
5) Close the slow cooker with the lid and cook on HIGH for 1 hour, the reduce heat and cook on LOW for 3 to 4 hours.

SERVING.
6) Serve hot over buns, pasta, rice, or potatoes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
300 Minutes
Ready In: 
330 Minutes
Servings: 
4

Rate It

Your rating: None
4.1
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 356 Calories from Fat 134

% Daily Value*

Total Fat 15 g23.1%

Saturated Fat 4.6 g22.8%

Trans Fat 0.1 g

Cholesterol 78.2 mg26.1%

Sodium 587.2 mg24.5%

Total Carbohydrates 28 g9.3%

Dietary Fiber 4.5 g17.8%

Sugars 11.6 g

Protein 27 g54.9%

Vitamin A 3.4% Vitamin C 30.4%

Calcium 9.6% Iron 11.7%

*Based on a 2000 Calorie diet

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Pork Chops And Gravy Recipe