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Hot Bean Dish Without Meat

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Ingredients
  Kidney beans 16 Ounce, drained
  Canned kidney beans 16 Ounce, drained
  Lima beans 15 Ounce, drained
  Canned lima beans 15 Ounce, drained
  Vinegar 1⁄4 Cup (4 tbs)
  Molasses 2 Tablespoon
  Brown sugar 2 Tablespoon
  Onion 2 Tablespoon, minced
  Minced onion 2 Tablespoon
  Mustard To Taste
  Tabasco sauce To Taste
Directions

MAKING
1) In a slow cooker, put the beans.
2) Combine together all the remaining ingredients and pour the mixture all over the beans.
3) Cover the cooker and cook over low heat for about 3 to 4 hours.

SERVING
4) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Restriction: 
Vegan, Vegetarian
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
240 Minutes
Ready In: 
270 Minutes
Servings: 
8

Rate It

Your rating: None
4.125
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 379 Calories from Fat 13

% Daily Value*

Total Fat 2 g2.4%

Saturated Fat 0.2 g0.98%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 360 mg15%

Total Carbohydrates 73 g24.4%

Dietary Fiber 15.6 g62.3%

Sugars 11.4 g

Protein 21 g42.4%

Vitamin A 2.3% Vitamin C 28.3%

Calcium 10.9% Iron 33.9%

*Based on a 2000 Calorie diet

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Hot Bean Dish Without Meat Recipe