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Hot Bean Dish Without Meat

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Ingredients
  Kidney beans 16 Ounce, drained
  Canned kidney beans 16 Ounce, drained
  Lima beans 15 Ounce, drained
  Canned lima beans 15 Ounce, drained
  Vinegar 1⁄4 Cup (4 tbs)
  Molasses 2 Tablespoon
  Brown sugar 2 Tablespoon
  Onion 2 Tablespoon, minced
  Minced onion 2 Tablespoon
  Mustard To Taste
  Tabasco sauce To Taste
Directions

MAKING
1) In a slow cooker, put the beans.
2) Combine together all the remaining ingredients and pour the mixture all over the beans.
3) Cover the cooker and cook over low heat for about 3 to 4 hours.

SERVING
4) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Restriction: 
Vegan, Vegetarian
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
240 Minutes
Ready In: 
0 Minutes
Servings: 
8

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4.125
Average: 4.1 (14 votes)