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Kidney Hotpot

Lovers.Dine.in's picture
Ingredients
  Lambs kidney 5
  Lamb's kidneys 5
  Back bacon rashers 4 Ounce
  Onion 1 , sliced
  Mushrooms 4 Ounce, trimmed
  Mushrooms 4 Ounce, trimmed, sliced
  Stock/Water plus stock cube 4 Tablespoon
  Potatoes 8 Ounce, peeled and cut in thin slices
  Potatoes 8 Ounce, peeled (1 Inch Thick)
  Butter 1⁄2 Ounce
  Chopped parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Trim off excess fat from the kidney and snip of the core. Slice the cleaned kidney into equal pieces.
2. Wash and slice the bacon into equal pieces.
3. Preheat the oven at 355°F.

MAKING
4. Take a 1 1/2-pint pie dish and line it with oil. Arrange layers of chopped kidneys, bacon, onion and mushrooms in the pie dish. Season every layer with salt and pepper.
5. Pour in the stock and sprinkle the sliced potatoes in the end.
6. Cover the dish with greased paper and close the lid of the pan.
7. Place in the dish in the preheated oven for 1 1/2 hours.
8. Remove the lid and the paper. Line the potatoes with butter and pour in some salt.
9. Place the dish again in the oven for ½ hour.

SERVING
10. Remove from the heat and sprinkle with chopped parsley. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat
Preparation Time: 
30 Minutes
Cook Time: 
120 Minutes
Ready In: 
0 Minutes
Servings: 
3

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