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Liver And Onions, Italian Style

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Ingredients
  Calves liver 1 Pound
  Sage 3⁄4 Teaspoon, crumbled
  Salt To Taste
  Freshly ground black pepper To Taste
  Butter 4 Tablespoon
  Olive oil 2 Tablespoon
  Onions 1 Pound, thinly sliced
  Lemon juice 1⁄2 Tablespoon
  Parsley 2 Tablespoon, finely chopped
Directions

GETTING READY
1. Wash and clean the liver then pat dry on paper toweling.
2. Place on a meat board and cut into thin slices using a sharp meat knife or cleaver.
3. Sprinkle with crumbled sage, salt and pepper.

MAKING
4. In a large frying pan, melt butter with olive oil and heat over medium flame.
5. Add the onions and sauté them until golden and tender.
6. Use a slotted spoon to remove onions into a dish. Keep aside.
7. Increase heat to high and add the liver slices to the remaining fat in the pan. If less add more oil and butter.
8. Fry the liver for 1 to 2 minutes until it changes color.
9. Return onions to the pan and sauté another minute until liver is cooked.

SERVING
10. Dish out immediately.
11. Sprinkle lemon juice and parsley over the liver.
12. Serve immediately with buttered spinach and toast.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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