You are here

The Big Tex

  Beef brisket 1
  Hot dog bun 4
  Bbq sauce 3 Tablespoon
  Extra sharp cheddar cheese slices 4
  Onion 1
  Olive oil 1⁄2 Cup (8 tbs)
  Salt To Taste
  Brown sugar 1 Tablespoon (Or As Desired)
  Pepper To Taste (Or As Desired)
  Creole mustard 2 Tablespoon (Or As Desired)
  Paprika 2 Tablespoon
  White pepper 1 Tablespoon
  Dark brown sugar 1 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Celery salt 1 1⁄2 Teaspoon
  Garlic powder 1 Teaspoon
  Dry mustard 1 Teaspoon
  Cumin 1 Teaspoon
  Cinnamon 1 Teaspoon

1. Cut the beef separating the flab from the point.
2. Choose the flab and trim fat from the meat.
3. Coat the meat with the spice rub and let it sit for one hour.
4. Prepare the charcoal smoker cum grill.

5. Insert a meat thermometer through the meat to touch the thickest part and place the meat in the smoker to let it smoke until the internal meat temperature is 185 degrees.
6. Slice onion and drizzle over with a little olive oil and salt.
7. Fold it in a foil and drop in the smoker for about 45 minutes to an hour.
8. Into a pan on the stove add a little bit of olive oil and then add the smoked onions.
9. To let it turn into marmalade add some brown sugar, salt, pepper and a little bit of creole mustard.
10. Lower temperature and let it cook for about 30-40 minutes.
11. Remove the done brisket from the smoker and across the grain to make slices.

12. To assemble the sandwich, place two brisket slices between the breads, onion marmalade, barbecue sauce if desired and cheddar cheese slices.
13. Place the sandwich on the grill and grill until the bread is crispy.

14. Serve alongside a beverage or as desired.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Cook Time: 
120 Minutes
Ready In: 
125 Minutes
Smoked Beef Brisktet Sandwich With Onion Marmalade And Cheddar
For all the adventurous types, here is the big tex recipe which will take your taste buds on a roller coaster ride. This sandwich is a true American tex with all the goodness of nicely smoked beef and the other ingredients making it a hot favorite for the outside grilling events. Take a look at how you can bring home this big guy tex.

Rate It

Your rating: None
Average: 3.8 (8 votes)