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Kosher Corn Beef Recipe By AviGlatt.com

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Ingredients
  Corn beef 3 Pound
  Mustard 1⁄2 Cup (8 tbs)
  Brown sugar 2⁄3 Cup (10.67 tbs)
  Honey 2 Teaspoon
  Canned orange 11 Ounce, cubed
Directions

GETTING READY
1. Preheat oven to 350*F.

MAKING
2. In a large pot, cook beef for 180 minutes or until tender.
3. For making sauce – in a bowl, combine beef, mustard, brown sugar, honey and orange. Mix it well to combine.
4. On a baking tray, place the meat and pour the sauce on it.
5. Pop it into the oven for 30 minutes at 350*F.

SERVING
6. Serve it with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Preparation Time: 
10 Minutes
Cook Time: 
210 Minutes
Ready In: 
220 Minutes
Servings: 
8
If you're planning for a family treat then this dish should be a part of your menu. It is easy to make and the chef recommends it also. Your family will surely enjoy it. Watch the video for the short and easy recipe.

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Average: 3.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 634 Calories from Fat 267

% Daily Value*

Total Fat 30 g46%

Saturated Fat 10.7 g53.7%

Trans Fat 0 g

Cholesterol 146.3 mg48.8%

Sodium 1724.3 mg71.8%

Total Carbohydrates 41 g13.7%

Dietary Fiber 2.3 g9.2%

Sugars 18.8 g

Protein 50 g100.2%

Vitamin A 0.7% Vitamin C 12.5%

Calcium 10.6% Iron 28.8%

*Based on a 2000 Calorie diet

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Kosher Corn Beef Recipe By AviGlatt.com Recipe Video