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Pork Chops And Gravy

Ingredients
  Pork chops 8
  Salt To Taste
  Pepper To Taste
  Oil 2 Tablespoon
  Canned cream of mushroom soup 21 1⁄2 Ounce (2 Cans, 10 3/4 Ounce)
  Onion 1 Large, sliced
  Canned evaporated milk 12 Ounce
Directions

MAKING
1) Add salt and pepper and season the pork chops.
2) In a skillet, heat oil and brown pork chops on both sides.
3) Drain the collecting liquid.
4) Put the chops inside a slow cooker.
5) In a bowl, mix together mushroom soup, onion, and evaporated milk until smooth
6) Pour it over the chops.
7) Close the slow cooker with the lid and cook on HIGH for 3 to 4 hours or on LOW for 6 to 8 hours.

SERVING.
7) Serve hot over buns, pasta, rice, or potatoes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
240 Minutes
Ready In: 
265 Minutes
Servings: 
8

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