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Potted Meat

Lovers.Dine.in's picture
Ingredients
  Bacon rashers 4 Ounce
  Cooked cold meat 8 Ounce
  Onion 1⁄2 Small, quartered
  Butter 2 Ounce
  Salt 1 Pinch
  Pepper 1 Pinch
  Mace 1 Pinch
  Worcestershire sauce 2 Teaspoon
Directions

GETTING READY
1) Trim the bacon rashers and keep aside.

MAKING
2) In a pan, fry the bacon rashers until very crisp.
3) Use a mincer to mince the meat, onion and bacon for twice into a basin.
4) Fold in butter, seasoning, sauce and spice and beat well to mix.
5) Use a small jar or pate dish to pack the mixture.
6) Spread little extra melted butter on top.
7) Store inside refrigerator for later use.

SERVING
8) Spread on toast or in sandwiches to serve.

TIPS
Do not store longer than 2-3 days.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mincing
Ingredient: 
Bacon
Cook Time: 
15 Minutes
Servings: 
2

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 697 Calories from Fat 541

% Daily Value*

Total Fat 60 g93%

Saturated Fat 28.8 g144.2%

Trans Fat 1.4 g

Cholesterol 122.8 mg40.9%

Sodium 913.7 mg38.1%

Total Carbohydrates 12 g3.8%

Dietary Fiber 2 g7.9%

Sugars 3.8 g

Protein 26 g51.2%

Vitamin A 14.3% Vitamin C 5%

Calcium 7.5% Iron 9.8%

*Based on a 2000 Calorie diet

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Potted Meat Recipe