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Mexicali Meat Ring

American.Gourmet's picture
Ingredients
  Eggs 3 , beaten
  Spicy sauce 1⁄4 Cup (4 tbs)
  Soft bread crumbs 2 Cup (32 tbs)
  Crushed corn chips 1⁄2 Cup (8 tbs)
  Snipped parsley 1 Tablespoon
  Ground beef 3 Pound
  Hot cooked noodles 1 Cup (16 tbs)
Directions

GETTING READY
1) Preheat oven to 350 degree.
2)To make the spicey sauce, cook onion and garlic in salad oil until tender.
3) Stir in tomatoes, tomato paste, salt, sugar, chili powder, pepper and bay leaf and simmer uncovered for 30 minutes.
4) Discard the bay leaf.

MAKING
5) In a large bowl, combine eggs, spicy sauce, salt, crumbs, parsley, and corn chips, then stir in beef and mix well.
6) Take 6-cup ring mold and spoon the mixture in it.
7) In a shallow baking pan unmold mixture and bake for 1-1/4 hour.

SERVING
8) Serve with noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Meat
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
130 Minutes

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4.073335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5274 Calories from Fat 3531

% Daily Value*

Total Fat 393 g604.4%

Saturated Fat 140.2 g701.2%

Trans Fat 0.1 g

Cholesterol 1725.5 mg575.2%

Sodium 4588.2 mg191.2%

Total Carbohydrates 174 g58.1%

Dietary Fiber 9 g35.8%

Sugars 9.6 g

Protein 278 g556.3%

Vitamin A 66.5% Vitamin C 54%

Calcium 31.4% Iron 124%

*Based on a 2000 Calorie diet

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Mexicali Meat Ring Recipe