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Roast Loin Of Pork with Spinach Mushroom Stuffing

the.instructor's picture
  Fresh spinach/10 ounce bag of spinach 1 Pound
  Mushrooms 1⁄2 Pound
  Butter 2 Tablespoon
  Onion 1 Small, finely chopped
  Garlic 1 Clove (5 gm), finely chopped
  Whipping cream 1⁄4 Cup (4 tbs)
  Nutmeg 1 Pinch
  Boneless pork loin 8 Pound (1 Loin, Prepared For Stuffing)
  Dried thyme leaves 2 Teaspoon
  Salt To Taste
  Freshly ground pepper To Taste

1. Preheat oven to 350°F.

2. Add spinach, after discarding the stems, to boiling water and cook till spinach wilts. Drain well and chop.
3. Discard the tough stems of cleaned mushrooms and chop roughly.
4. Take a heavy skillet, add butter and allow to melt it. Add garlic and onion to butter and cook till they turn soft. Add mushrooms and on medium heat, cook for 4 to 5 mins till liquid completely evaporates. Add spinach and cream and cook, stirring, for about 2 to 3 minutes to allow liquid to evaporate completely. Add nutmeg, salt and pepper to taste.
5. Stuff loin roast centre with mushroom mixture and with a string, close the roast by tying.
6. Arrange in roasting pan, sprinkle thyme on top and bake for 2 hours.
7. Take out from oven and allow to stand for 15 minutes.

8. Slice and serve with fruit chutney, red or green pepper jelly.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6953 Calories from Fat 2479

% Daily Value*

Total Fat 276 g424.3%

Saturated Fat 99.5 g497.4%

Trans Fat 1.9 g

Cholesterol 3014.1 mg1004.7%

Sodium 2494.3 mg103.9%

Total Carbohydrates 48 g15.9%

Dietary Fiber 18.5 g74.2%

Sugars 14.6 g

Protein 1011 g2022%

Vitamin A 873.3% Vitamin C 246.8%

Calcium 94.6% Iron 275.9%

*Based on a 2000 Calorie diet


hperreault's picture
hperreault's picture
Roast Loin Of Pork With Spinach Mushroom Stuffing Recipe