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Grilled Meat Marinade

21st.Century.Chef's picture
Ingredients
  Olive oil 3⁄4 Pint (450 Milliliter)
  Lime juice/Lemon juice 1 Tablespoon (Juice Of 1 Fruit)
  Onion 1 , sliced
  Pepper To Taste
  White wine 1⁄4 Pint (150 Milliliter)
  Crushed garlic cloves 2 Clove (10 gm)
  Freshly chopped basil 1 Tablespoon
Directions

MAKING
1) In a mixing bowl combine all the ingredients.
2) In a large dish, place the meat, pour over the marinade and leave for several hours.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Blending
Preparation Time: 
5 Minutes

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