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Braised Meat And Potato

Chef.Morimoto's picture
Ingredients
  Onion 1 Medium, cut into wedges
  Boneless pork loin 5 Ounce, sliced thin (140 Gram)
  Carrot 1 Small, cut into wedges
  Potatoes 2 Medium, pared and quartered
  Ginger 1⁄2 Inch, peeled and shredded
  Vegetable oil 1 Tablespoon
  Sugar 2 Tablespoon
  Soy sauce 2 Tablespoon
  Sake 2 Tablespoon
  Dashi broth 1 Cup (16 tbs)
  Green peas 3 Tablespoon
Directions

MAKING
1) In a heavy skillet, stir-fry the onion, pork, carrot and ginger in vegetable oil for 3-4 min over a low heat.
2) In a mixing bowl, add sugar, soy sauce, sake and dashi broth, blend well and stir into skillet.
3) Cook further until most of the liquid is evaporated; stir in the green peas and cook until the peas are tender.

SERVING
4) Serve immediately on a nice dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
6

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