You are here

Jellied Tropicana

New.Wife's picture
Ingredients
  Orange gelatin dessert 200 Gram (1 Package)
  Orange grapefruit juice 1 Cup (16 tbs), heated
  Canned pineapple 4 Ounce, crushed (1 Can)
  Shredded coconut 1⁄2 Cup (8 tbs)
  Nuts 1⁄2 Cup (8 tbs), chopped
Directions

GETTING READY
1) In a bowl, pour in hot juice to dissolve orange gelatin. Allow chilling inside refrigerator until thick and syrupy.
2) Drain the pineapple and reserve the juice.
3) Combine orange mixture and 1 cup of pineapple juice.

MAKING
4) Use a lightly oiled mold, to pour in ½ of the mixture.
5) Place inside refrigerator to chill until partly congealed.
6) Fold in coconut and nuts into the mixture.
7) Beat the gelatin mixture with a rotary egg beater until frothy.
8) Fold in crushed pineapple and pour over stiffened gelatin in the mold.
9) Return back to refrigerator to chill until firm.

SERVING
10) Before serving, garnish with pineapple and cut marsh-mallows.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

Rate It

Your rating: None
4.240625
Average: 4.2 (16 votes)