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Lamb Chops With Apples And Potatoes

chef.expert's picture
Ingredients
  Lamb shoulder/Lamb blade / arm 4 , trimmed
  Butter/Margarine 2 Tablespoon
  Potatoes 8 Medium, thinly sliced
  Onions 4 Medium, thinly sliced
  Apples 4 , peeled, cored, and quartered
  All purpose flour 1 Tablespoon
  Bouillon 1 1⁄2 Cup (24 tbs)
  Apple juice/Cider 1⁄2 Cup (8 tbs)
  American cheese 1⁄4 Cup (4 tbs), grated
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Preheat the oven to 375°F before baking.

MAKING
2) Take a frying pan; heat butter in it and fry chops quickly till browned and keep warm on a separate dish.
3) In the same butter, stir fry potatoes and onions until golden.
4) In a buttered baking dish, arrange a layer of vegetables and then with chops.
5) Again layer with remaining vegetables and sprinkle salt and pepper to taste.
6) Place apples around dish top.

FINALIZING
7) Into the same frying pan in which chops were browned, sprinkle flour and cook until medium brown.
8) Add in bouillon and bring to a boil, stirring constantly.
9) Pour in apple juice and sieve the liquid into the baking dish.
10) Add in cheese and bake for about 1 hour in the preheated oven until chops are soft to be touched with a skewer.

SERVING
11) Serve hot at once from dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Lamb
Cook Time: 
15 Minutes
Servings: 
4

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