24 May 2011
|Bacon slices||4 , cut|
|Tomatoes||1 Can (10 oz)|
|Meat||1⁄2 Pound (You Can Use Your Leftovers Or Fresh Meat)|
Brown bacon and onions together.
Add tomatoes and meat which has been cut into small pieces.
Simply add the cheese, which has been diced, and when it's melted you have a barbecue delight that can be served on toasted and buttered sour French bread.
Preparation Time:5 Minutes
Cook Time:10 Minutes
Ready In:15 Minutes