Cane River Frog Legs
13 May 2011
|Frog legs||24 (12 Pairs)|
|Butter||3⁄4 Cup (12 tbs) (1 1/2 Sticks)|
|Chopped green onions||1⁄2 Cup (8 tbs)|
|Sliced mushrooms||1⁄2 Cup (8 tbs)|
|White wine||1⁄2 Cup (8 tbs)|
|Lemons||1 1⁄2 , juiced|
|Chopped parsley||2 Tablespoon|
Season frog legs with salt and pepper.
Saute in butter until brown.
Add green onions and mushrooms.
Simmer, covered, for 5 minutes.
Add wine and lemon juice.
Simmer 5 minutes more.
Just before serving sprinkle parsley over frog legs.
Serves 6 to 8.
Preparation Time:5 Minutes
Cook Time:10 Minutes
Ready In:15 Minutes
Cane River Frog Legs Recipe