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Three Meat Pate

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Ingredients
  Chicken meat 450 Gram
  Boneless fatty pork 565 Gram
  Veal 565 Gram
  Sherry 45 Milliliter
  Egg 1
  Salt 5 Milliliter
  Pepper 3 Milliliter
  Paprika 3 Milliliter
  Thyme 5 Milliliter
  Basil 5 Milliliter
  Bacon slices 225 Gram
Directions

Process the meats in a chilled food processor until very fine.
Place in a bowl and combine the sherry, egg, herbs and salt.
Line a 9" (23 cm) loaf pan with foil wrap.
Grease the foil and line with bacon slices.
Fill with mousseline mixture.
Cover with a piece of buttered wax paper.
Place in water bath and bake in a preheated 250°F (130°C) oven for 3 hours.
Remove and allow to set for 30 minutes.
Chill overnight in the refrigerator.
Unmold and remove bacon.
Wipe away excess fat.
Slice and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat
Preparation Time: 
60 Minutes
Cook Time: 
180 Minutes
Ready In: 
0 Minutes
Servings: 
8

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