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Three Meat Pate

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  Chicken meat 450 Gram
  Boneless fatty pork 565 Gram
  Veal 565 Gram
  Sherry 45 Milliliter
  Egg 1
  Salt 5 Milliliter
  Pepper 3 Milliliter
  Paprika 3 Milliliter
  Thyme 5 Milliliter
  Basil 5 Milliliter
  Bacon slices 225 Gram

Process the meats in a chilled food processor until very fine.
Place in a bowl and combine the sherry, egg, herbs and salt.
Line a 9" (23 cm) loaf pan with foil wrap.
Grease the foil and line with bacon slices.
Fill with mousseline mixture.
Cover with a piece of buttered wax paper.
Place in water bath and bake in a preheated 250°F (130°C) oven for 3 hours.
Remove and allow to set for 30 minutes.
Chill overnight in the refrigerator.
Unmold and remove bacon.
Wipe away excess fat.
Slice and serve.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
60 Minutes
Cook Time: 
180 Minutes
Ready In: 
240 Minutes

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 409 Calories from Fat 223

% Daily Value*

Total Fat 25 g38.5%

Saturated Fat 8.6 g42.8%

Trans Fat 0 g

Cholesterol 177.3 mg59.1%

Sodium 562.3 mg23.4%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.25 g1%

Sugars 0.1 g

Protein 42 g83%

Vitamin A 7.5% Vitamin C 3.8%

Calcium 3.1% Iron 6.7%

*Based on a 2000 Calorie diet

Three Meat Pate Recipe