West Coast Salad
|Romaine head||1 Large (Or 2 Medium Ones)|
|Hard-cooked eggs||2 , chopped|
|Green onions||3 , finely minced|
|Canned tuna||7 Ounce (1 Can)|
|Wine vinegar||2 Tablespoon (Or More)|
Wash romaine, dry, and chill; break into pieces and put in a large bowl.
Add eggs, onions, and tuna broken into pieces.
Cook bacon until crisp; drain and crumble into bowl, reserving fat.
Add vinegar to bacon fat in same pan, also a few grindings of pepper.
Heat and pour over salad, mixing gently.
Add salt if necessary.
Makes 6 servings.
Serving size: Complete recipe
Calories 733 Calories from Fat 298
% Daily Value*
Total Fat 33 g51.2%
Saturated Fat 8.5 g42.5%
Trans Fat 0 g
Cholesterol 529.5 mg176.5%
Sodium 1652.3 mg68.8%
Total Carbohydrates 16 g5.3%
Dietary Fiber 7.5 g29.8%
Sugars 8.2 g
Protein 82 g163.5%
Vitamin A 846.2% Vitamin C 58.4%
Calcium 23% Iron 27.5%
*Based on a 2000 Calorie diet