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West Coast Salad

Global.Potpourri's picture
Ingredients
  Romaine head 1 Large (Or 2 Medium Ones)
  Hard-cooked eggs 2 , chopped
  Green onions 3 , finely minced
  Canned tuna 7 Ounce (1 Can)
  Bacon slices 6
  Wine vinegar 2 Tablespoon (Or More)
  Salt To Taste
  Pepper To Taste
Directions

Wash romaine, dry, and chill; break into pieces and put in a large bowl.
Add eggs, onions, and tuna broken into pieces.
Cook bacon until crisp; drain and crumble into bowl, reserving fat.
Add vinegar to bacon fat in same pan, also a few grindings of pepper.
Heat and pour over salad, mixing gently.
Add salt if necessary.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Grinding
Dish: 
Salad
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
10 Minutes

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4.091175
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 733 Calories from Fat 298

% Daily Value*

Total Fat 33 g51.2%

Saturated Fat 8.5 g42.5%

Trans Fat 0 g

Cholesterol 529.5 mg176.5%

Sodium 1652.3 mg68.8%

Total Carbohydrates 16 g5.3%

Dietary Fiber 7.5 g29.8%

Sugars 8.2 g

Protein 82 g163.5%

Vitamin A 846.2% Vitamin C 58.4%

Calcium 23% Iron 27.5%

*Based on a 2000 Calorie diet

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West Coast Salad Recipe