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West Coast Salad

Global.Potpourri's picture
Ingredients
  Romaine head 1 Large (Or 2 Medium Ones)
  Hard-cooked eggs 2 , chopped
  Green onions 3 , finely minced
  Canned tuna 7 Ounce (1 Can)
  Bacon slices 6
  Wine vinegar 2 Tablespoon (Or More)
  Salt To Taste
  Pepper To Taste
Directions

Wash romaine, dry, and chill; break into pieces and put in a large bowl.
Add eggs, onions, and tuna broken into pieces.
Cook bacon until crisp; drain and crumble into bowl, reserving fat.
Add vinegar to bacon fat in same pan, also a few grindings of pepper.
Heat and pour over salad, mixing gently.
Add salt if necessary.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Grinding
Dish: 
Salad
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
10 Minutes

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