|Sliced mushrooms||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Teaspoon|
|Ground cooked veal||2 Cup (32 tbs)|
|Condensed cream of chicken soup||3⁄4 Cup (12 tbs)|
|Mashed potatoes||2 Cup (32 tbs)|
|Grated cheese||1 Tablespoon|
|Fine dry bread crumbs||1⁄4 Cup (4 tbs)|
Sprinkle mushrooms with lemon juice.
Saute mushrooms in butter.
Add meat and soup to mushrooms.
Heat until thick.
Grease baking dish; fill with heated pudding mixture, piling it up in the shape of a pyramid.
Cover with a thick layer of mashed potatoes which have been mixed with 2 tablespoons grated cheese.
Pour over a little melted butter; top with 1/4 cup bread crumbs mixed with 2 tablespoons grated cheese.
Bake in preheated hot oven (425°F.) for 20 minutes.
Makes 6 servings.
Serving size: Complete recipe
Calories 2991 Calories from Fat 569
% Daily Value*
Total Fat 63 g97.6%
Saturated Fat 23.6 g118.1%
Trans Fat 0 g
Cholesterol 656.5 mg218.8%
Sodium 1783.7 mg74.3%
Total Carbohydrates 402 g134%
Dietary Fiber 40.7 g162.9%
Sugars 1.8 g
Protein 211 g422.9%
Vitamin A 24.9% Vitamin C 299.3%
Calcium 36.7% Iron 35.5%
*Based on a 2000 Calorie diet