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Barbequed Spare Ribs Hackel Style

Ingredients
  Packed brown sugar 1 Cup (16 tbs)
  Spareribs 5 Pound
  Worcestershire sauce 1⁄4 Cup (4 tbs)
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
  Catsup 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Powdered mustard 1 Teaspoon
  Salt 1 Teaspoon
  Horseradish 1 Teaspoon
  Tabasco 6 Drop
Directions

Combine all of the ingredients to make a sauce.
The day before, marinate up to 5 pounds of ribs (rack or country style) in the sauce. (Recipe halves well for smaller amounts of meat).
The next day, drain ribs and retain sauce for basting as needed.
Grill ribs until done to your liking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Meat
Interest: 
Party, Healthy
Preparation Time: 
350 Minutes
Cook Time: 
25 Minutes
Ready In: 
375 Minutes
Servings: 
10

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Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 759 Calories from Fat 482

% Daily Value*

Total Fat 54 g82.5%

Saturated Fat 20.2 g101%

Trans Fat 0 g

Cholesterol 176 mg58.7%

Sodium 1088.5 mg45.4%

Total Carbohydrates 28 g9.2%

Dietary Fiber 0.18 g0.74%

Sugars 25.6 g

Protein 39 g77.7%

Vitamin A 2.8% Vitamin C 5.5%

Calcium 11.1% Iron 15.5%

*Based on a 2000 Calorie diet

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Barbequed Spare Ribs Hackel Style Recipe