Barbequed Spare Ribs Hackel Style
|Packed brown sugar||1 Cup (16 tbs)|
|Worcestershire sauce||1⁄4 Cup (4 tbs)|
|Soy sauce||1⁄3 Cup (5.33 tbs)|
|Chili sauce||1⁄4 Cup (4 tbs)|
|Catsup||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Powdered mustard||1 Teaspoon|
Combine all of the ingredients to make a sauce.
The day before, marinate up to 5 pounds of ribs (rack or country style) in the sauce. (Recipe halves well for smaller amounts of meat).
The next day, drain ribs and retain sauce for basting as needed.
Grill ribs until done to your liking.
Calories 759 Calories from Fat 482
% Daily Value*
Total Fat 54 g82.5%
Saturated Fat 20.2 g101%
Trans Fat 0 g
Cholesterol 176 mg58.7%
Sodium 1088.5 mg45.4%
Total Carbohydrates 28 g9.2%
Dietary Fiber 0.18 g0.74%
Sugars 25.6 g
Protein 39 g77.7%
Vitamin A 2.8% Vitamin C 5.5%
Calcium 11.1% Iron 15.5%
*Based on a 2000 Calorie diet