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Smoky Country Barbecued Ribs

Barbecue.Master's picture
Ingredients
  Lean spareribs 6 Pound
  Liquid smoke 3 Tablespoon
  Salt 2 Teaspoon
  Catsup 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Worcestershire sauce 2 Tablespoon
  Chili powder 1 Teaspoon
  Celery seed 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

Cut ribs into 4-rib sections; brush on both sides with liquid smoke; refrigerate 30 minutes.
Arrange ribs in rib rack or shallow roasting pan; center on cooking grill.
Sprinkle with salt.
Cover kettle; cook about 1 3/4 to 2 hours, or until ribs are very tender and nicely browned.
Combine and mix remaining ingredients.
Brush over ribs several times during last 45 minutes of cooking.
Serve ribs with remaining sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Interest: 
Holiday, Everyday
Ingredient: 
Meat
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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