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Meat Marinade

The.Southerner's picture
  Vegetable oil/Olive oil 1⁄4 Cup (4 tbs)
  Wine vinegar 1 Tablespoon
  Onion powder 1 Teaspoon
  Garlic powder 1 Teaspoon
  Cayenne pepper 1 Teaspoon
  Louisiana hot sauce 1 Teaspoon
  Fresh lemon juice 6 Tablespoon
  Salt 1 Tablespoon
  Pepper 1 Teaspoon
  Creole mustard 2 Tablespoon
  Prepared horseradish 1 Tablespoon
  Beer 3 Can (30 oz)

In a large mixing bowl, combine ingredients and mix well.
Place meat in marinade and refrigerate for 1-3 days.
Large zip bags work well to hold meat and marinade.
Grill meat on barbeque pit.
Suggested meats: steak, ribs, fajitas.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 990 Calories from Fat 497

% Daily Value*

Total Fat 58 g89.8%

Saturated Fat 7.3 g36.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6716.2 mg279.8%

Total Carbohydrates 53 g17.5%

Dietary Fiber 3.2 g12.6%

Sugars 7 g

Protein 7 g13.1%

Vitamin A 70.9% Vitamin C 87.6%

Calcium 8.3% Iron 5.7%

*Based on a 2000 Calorie diet

Meat Marinade Recipe