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Savory Meat Stack Bunwiches

New.Wife's picture
Ingredients
  Ground cooked meat 1 1⁄2 Cup (24 tbs)
  Accent 1⁄4 Teaspoon
  Worcestershire 1 Teaspoon
  Minced green pepper 1⁄4 Cup (4 tbs)
  Pickle relish 1 1⁄2 Tablespoon
  Onion salt 1⁄2 Tablespoon
  Cayenne To Taste (Few Grains Required)
  Chili sauce 2 Tablespoon
  Mayonnaise 3 Tablespoon
Directions

MAKING
1. Mix all the ingredients and allow the mixture to become cool.
2. Take 6 buns, halve them and butter the cut sides.
3. Spread the cooled mixture on the buttered halves and top with crisp lettuce and tomato slice.

SERVING
4. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Meat
Interest: 
Kids
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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4.154545
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 691 Calories from Fat 488

% Daily Value*

Total Fat 54 g82.9%

Saturated Fat 10.9 g54.4%

Trans Fat 0 g

Cholesterol 123.2 mg41.1%

Sodium 3379 mg140.8%

Total Carbohydrates 14 g4.6%

Dietary Fiber 1.4 g5.7%

Sugars 8.6 g

Protein 34 g68.4%

Vitamin A 18.8% Vitamin C 55.6%

Calcium 4.2% Iron 13.8%

*Based on a 2000 Calorie diet

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Savory Meat Stack Bunwiches Recipe