Savory Meat Stack Bunwiches
|Ground cooked meat||1 1⁄2 Cup (24 tbs)|
|Minced green pepper||1⁄4 Cup (4 tbs)|
|Pickle relish||1 1⁄2 Tablespoon|
|Onion salt||1⁄2 Tablespoon|
|Cayenne||To Taste (Few Grains Required)|
|Chili sauce||2 Tablespoon|
1. Mix all the ingredients and allow the mixture to become cool.
2. Take 6 buns, halve them and butter the cut sides.
3. Spread the cooled mixture on the buttered halves and top with crisp lettuce and tomato slice.
4. Serve immediately.