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Veal And Pork Force Meat

Western.Chefs's picture
Ingredients
  Yellow onion 1⁄2 Cup (8 tbs), finley minced
  Butter/Margarine 2 Tablespoon
  Milk 1 Cup (16 tbs), scalded
  Dry breadcrumbs 1 Cup (16 tbs)
  Veal 1⁄2 Pound, ground
  Lean pork 1⁄2 Pound, ground
  Ground pork fat 1⁄4 Pound
  Egg 1 , beaten
  Brandy 1⁄4 Cup (4 tbs)
  Lemon rind 1 Teaspoon, finely grated
  Salt 3⁄4 Teaspoon
  Thyme 1⁄2 Teaspoon
  Mace 1 Pinch
  White pepper 1⁄8 Teaspoon
Directions

MAKING
1) Take a skillet and put butter in it.
2) Sauté onion in this butter for 5 minutes over moderate flame until pale golden.
3) Keep aside.
4) Add milk to the breadcrumbs and mix well until smooth.
5) Set aside to cool.
6) Pound in a mortar, onion, all meats and fat, a little at a time until very smooth.
7) Mix all the remaining ingredients, including crumb paste to this and knead until well mixed.

SERVING
8) Use as required.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Meat
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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4.08
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2162 Calories from Fat 1363

% Daily Value*

Total Fat 152 g233.8%

Saturated Fat 63.1 g315.3%

Trans Fat 0.9 g

Cholesterol 720.1 mg240%

Sodium 2270.5 mg94.6%

Total Carbohydrates 46 g15.4%

Dietary Fiber 4 g16.1%

Sugars 14.6 g

Protein 113 g226.5%

Vitamin A 29.1% Vitamin C 21.3%

Calcium 47.2% Iron 33.7%

*Based on a 2000 Calorie diet

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Veal And Pork Force Meat Recipe