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Crispy Frog Legs

Ingredients
  Frog legs 5 Pound (Small Sized)
  Lemon juice/Vinegar 3⁄4 Cup (12 tbs)
  Crushed ice 1⁄2 Cup (8 tbs)
  Milk 1 Cup (16 tbs)
  Eggs 6 , separated
  Vegetable oil/Olive oil 2 Tablespoon
  Salt 1⁄4 Teaspoon
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Vegetable oil 2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Wash the frog legs properly.
2) Take a Dutch oven and put the legs in it.
3) Sprinkle some lemon juice on them and put crushed ice on top.
4) Keep in a refrigerator for 1-3 hours.

MAKING
5) Take a bowl and mix in egg yolks, milk and olive oil along with ¼ teaspoon of salt.
6) Beat the egg whites until they turn stiff.
7) Fold them into the batter.
8) Season the frog legs with salt and pepper.
9) Dip each of them in batter before dredging in flour.
10) Heat oil to 375°F.
11) Fry the frog legs in it until they become golden brown in color.

SERVING
12) Drain out the excess oil by placing on paper towels and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Vegetable

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