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Stack Bunwiches

New.Wife's picture
Ingredients
  Buns 8 Large (Soft Round Variety)
  Prepared mustard 1⁄2 Cup (8 tbs)
  Pickle relish 1 Cup (16 tbs)
  Assorted sliced meats 2 Pound (Ready-To-Serve, Such As Bologna, Liver Sausage, Spiced Ham, Tongue, Ham, Salami)
Directions

MAKING
1. Take the buns and split them crosswise.
2. Apply mustard on to the bottom slices, heap alternate slices with 3 to 4 various ready-to-serve meats, spread mustard and relish again and cover with top slices.

SERVING
3. Serve immediately.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Your rating: None
4.105555
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3876 Calories from Fat 789

% Daily Value*

Total Fat 95 g145.5%

Saturated Fat 24.9 g124.3%

Trans Fat 0 g

Cholesterol 320 mg106.7%

Sodium 8346.8 mg347.8%

Total Carbohydrates 517 g172.2%

Dietary Fiber 23.1 g92.3%

Sugars 124.9 g

Protein 255 g510.6%

Vitamin A 64.8% Vitamin C 7.4%

Calcium 137% Iron 112.5%

*Based on a 2000 Calorie diet

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Stack Bunwiches Recipe