|Buns||8 Large (Soft Round Variety)|
|Prepared mustard||1⁄2 Cup (8 tbs)|
|Pickle relish||1 Cup (16 tbs)|
|Assorted sliced meats||2 Pound (Ready-To-Serve, Such As Bologna, Liver Sausage, Spiced Ham, Tongue, Ham, Salami)|
1. Take the buns and split them crosswise.
2. Apply mustard on to the bottom slices, heap alternate slices with 3 to 4 various ready-to-serve meats, spread mustard and relish again and cover with top slices.
3. Serve immediately.
Serving size: Complete recipe
Calories 3876 Calories from Fat 789
% Daily Value*
Total Fat 95 g145.5%
Saturated Fat 24.9 g124.3%
Trans Fat 0 g
Cholesterol 320 mg106.7%
Sodium 8346.8 mg347.8%
Total Carbohydrates 517 g172.2%
Dietary Fiber 23.1 g92.3%
Sugars 124.9 g
Protein 255 g510.6%
Vitamin A 64.8% Vitamin C 7.4%
Calcium 137% Iron 112.5%
*Based on a 2000 Calorie diet