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Stack Bunwiches

New.Wife's picture
Ingredients
  Buns 8 Large (Soft Round Variety)
  Prepared mustard 1⁄2 Cup (8 tbs)
  Pickle relish 1 Cup (16 tbs)
  Assorted sliced meats 2 Pound (Ready-To-Serve, Such As Bologna, Liver Sausage, Spiced Ham, Tongue, Ham, Salami)
Directions

MAKING
1. Take the buns and split them crosswise.
2. Apply mustard on to the bottom slices, heap alternate slices with 3 to 4 various ready-to-serve meats, spread mustard and relish again and cover with top slices.

SERVING
3. Serve immediately.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.1 (18 votes)