1 May 2011
|Buns||8 Large (Soft Round Variety)|
|Prepared mustard||1⁄2 Cup (8 tbs)|
|Pickle relish||1 Cup (16 tbs)|
|Assorted sliced meats||2 Pound (Ready-To-Serve, Such As Bologna, Liver Sausage, Spiced Ham, Tongue, Ham, Salami)|
1. Take the buns and split them crosswise.
2. Apply mustard on to the bottom slices, heap alternate slices with 3 to 4 various ready-to-serve meats, spread mustard and relish again and cover with top slices.
3. Serve immediately.
Difficulty Level:Bit Difficult
Preparation Time:10 Minutes
Cook Time:10 Minutes
Ready In:20 Minutes
Stack Bunwiches Recipe