You are here

Meat On A Stick

Global.Potpourri's picture
Ingredients
  Venison round steaks 2 Pound
  Olive oil 1⁄4 Cup (4 tbs)
  Dry red wine 1⁄4 Cup (4 tbs)
  Worcestershire 2 Tablespoon
  Garlic salt 1 Teaspoon
  Crumbled dried oregano 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Remove fat and bone from meat and cut meat into 1-inch cubes.
Mix remaining ingredients and pour over meat in a mixing bowl.
Marinate for 2 hours, stirring occasionally.
Thread meat on individual skewers or sticks and broil, either over charcoal or in the oven, until meat reaches the desired degree of doneness, turning to brown each side.
About 3 minutes on each side will result in a crusty outside and pink juicy inside if sticks of meat are placed about 5 inches from heat.
When hunters cook meat-on-a-stick in camp, they cut green willow branches and peel them to use for sticks.
Makes enough for ten 8-inch sticks.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Mixing
Ingredient: 
Meat
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.242855
Average: 4.2 (14 votes)