Meat On A Stick
|Venison round steaks||2 Pound|
|Olive oil||1⁄4 Cup (4 tbs)|
|Dry red wine||1⁄4 Cup (4 tbs)|
|Garlic salt||1 Teaspoon|
|Crumbled dried oregano||1⁄2 Teaspoon|
Remove fat and bone from meat and cut meat into 1-inch cubes.
Mix remaining ingredients and pour over meat in a mixing bowl.
Marinate for 2 hours, stirring occasionally.
Thread meat on individual skewers or sticks and broil, either over charcoal or in the oven, until meat reaches the desired degree of doneness, turning to brown each side.
About 3 minutes on each side will result in a crusty outside and pink juicy inside if sticks of meat are placed about 5 inches from heat.
When hunters cook meat-on-a-stick in camp, they cut green willow branches and peel them to use for sticks.
Makes enough for ten 8-inch sticks.
Serving size: Complete recipe
Calories 1608 Calories from Fat 697
% Daily Value*
Total Fat 78 g120.7%
Saturated Fat 13.2 g66.2%
Trans Fat 0 g
Cholesterol 163.3 mg54.4%
Sodium 2835.1 mg118.1%
Total Carbohydrates 15 g4.9%
Dietary Fiber 1.1 g4.4%
Sugars 3.8 g
Protein 195 g391%
Vitamin A 3.9% Vitamin C 8.6%
Calcium 14.1% Iron 163.6%
*Based on a 2000 Calorie diet