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Frogs Legs

chef.expert's picture
Ingredients
  Frog legs 1 Dozen (Medium Size)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), crushed
  Lemon 1⁄2 , juiced
  Chopped parsley 2 Tablespoon
  Chopped chives 2 Tablespoon
  Fresh tarragon 2 Tablespoon
  Brandy 2 Tablespoon
  Dry white wine 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Wash frogs' legs in cold water; dry well.
Season with salt and pepper.
Heat butter in a large skillet until foamy; add garlic, lemon juice, and frogs' legs.
Saute over moderately high heat until golden-brown on both sides; add chives, parsley, and tarragon and cook for 1 minute.
Pour brandy over and flame.
Add wine and cook for another minute.
Serve with parsley-buttered potatoes, tossed salad, and chilled white wine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
10 Minutes

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