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Quail In Orange Sauce

The.Southerner's picture
Ingredients
  Quail 10 , cleaned and skinned
  Melted butter/Margarine 2 Tablespoon
  Orange marmalade 1 Cup (16 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Wine vinegar 3 Tablespoon
  Worcestershire sauce 2 Teaspoon
  Curry powder 1⁄2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Monosodium glutamate 1 Teaspoon
  Cayenne pepper 1 1⁄4 Dash (Generous)
  Salt To Taste
  Pepper To Taste
Directions

Preheat oven to 350°.
Wash and dry quail.
Brush with melted butter.
Combine remaining ingredients in saucepan; cook over medium heat until boiling.
Simmer for 2 minutes, stirring constantly.
Remove from heat; brush quail with sauce.
Roast in oven for 20 minutes.
Turn quail; roast for 20 minutes more.
Brush with sauce throughout roasting.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Poultry
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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