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Crispy Breaded Tripe

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Ingredients
  Tripe 1 Pound (Fresh)
  Egg 1
  Undiluted evaporated milk 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Crumbled dried sage 1⁄2 Teaspoon
  Onion 1 Small, grated
  Fine dry bread crumbs 1 1⁄4 Cup (20 tbs)
Directions

Wash tripe; cover with seasoned water and simmer for about 1 1/2 hours, or until tender.
Drain, and cool.
Cut into 16 pieces.
Combine beaten egg, evaporated milk, salt, pepper, sage, and onion.
Dip tripe into mixture, then coat with crumbs.
Arrange pieces 1 inch apart on greased cookie sheet.
Let stand for 30 minutes.
Bake in preheated hot oven (400°F.) for 20 minutes, or until browned.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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