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Crispy Breaded Tripe

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Ingredients
  Tripe 1 Pound (Fresh)
  Egg 1
  Undiluted evaporated milk 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Crumbled dried sage 1⁄2 Teaspoon
  Onion 1 Small, grated
  Fine dry bread crumbs 1 1⁄4 Cup (20 tbs)
Directions

Wash tripe; cover with seasoned water and simmer for about 1 1/2 hours, or until tender.
Drain, and cool.
Cut into 16 pieces.
Combine beaten egg, evaporated milk, salt, pepper, sage, and onion.
Dip tripe into mixture, then coat with crumbs.
Arrange pieces 1 inch apart on greased cookie sheet.
Let stand for 30 minutes.
Bake in preheated hot oven (400°F.) for 20 minutes, or until browned.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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4.263335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 208 Calories from Fat 66

% Daily Value*

Total Fat 7 g11.3%

Saturated Fat 2.7 g13.4%

Trans Fat 0.2 g

Cholesterol 195 mg65%

Sodium 742.7 mg30.9%

Total Carbohydrates 16 g5.3%

Dietary Fiber 1.5 g5.9%

Sugars 3.7 g

Protein 19 g37.3%

Vitamin A 2.6% Vitamin C 4.5%

Calcium 16.5% Iron 10.7%

*Based on a 2000 Calorie diet

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Crispy Breaded Tripe Recipe