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Marinated Lamb Kabob Skewers

This recipe is courtesy of the Bombay Royal Chutney Company
Ingredients
  Lamb 1⁄2 Pound, cubed
  Cherry tomatoes 1 Pint
  Red onion 1 Large, quartered
  Bell pepper 1 , sliced into squares
  Plum chutney 1⁄2 Cup (8 tbs) (Bombay Emerald Royal Brand)
Directions

Marinate lamb 4-24 hours in the fridge. Soak four wooden skewers in a pan of water to avoid burning of skewers while grilling. Prepare skewers by threading one piece of meat, alternating with the above vegetables – 3 pieces of meat per skewer. Grill skewers over medium heat.

To learn more about Bombay Emerald Chutney Company or to purchase their products visit, www.bombayemeraldchutneyco.com

Recipe Summary

Cuisine: 
Indian
Course: 
Main Dish
Ingredient: 
Lamb
Interest: 
Everyday

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Average: 3.8 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1052 Calories from Fat 296

% Daily Value*

Total Fat 33 g50.6%

Saturated Fat 15.7 g78.7%

Trans Fat 0 g

Cholesterol 149.7 mg49.9%

Sodium 364.1 mg15.2%

Total Carbohydrates 138 g46.1%

Dietary Fiber 13.2 g52.7%

Sugars 114.6 g

Protein 50 g100.1%

Vitamin A 67.5% Vitamin C 367%

Calcium 18.4% Iron 24.9%

*Based on a 2000 Calorie diet

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Marinated Lamb Kabob Skewers Recipe