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Meat and Crescent Squares

  Freezer ground meat mix 2 Cup (32 tbs)
  Refrigerated crescent rolls 8 Ounce (1 Package)
  Tomato sauce 8 Ounce (1 Can)
  Minced dried onion 1 Teaspoon
  Sliced pimiento stuffed olives 1⁄4 Cup (4 tbs)
  Canned sliced mushrooms 2 Ounce, drained
  Dried thyme 1⁄4 Teaspoon, crushed
  American cheese slices 4

GETTING READY 1) In a large saucepan, combine Freezer Ground Meat Mix and 1/4 cup of water to thaw the mix. 2) Over low heat, cover and simmer and cook for 15 minutes. 3) Using a fork, break up mix and cook further for 5 minutes. MAKING 4) Separate cres-cent dough into 4 rectangles and press perforations to seal. 5) In a 12 x 7 1/2 x 2-inch baking dish, place the rectangles and press 3 rectangles onto bottom and 1 inch up sides of the dish. 6) In the oven, place the dish and bake at 375 degrees for 7 minutes. 7) Combine together the tomato sauce and onion and stir in olives, mushrooms, thyme, and 1/8 tespoon pepper. 8) Add meat and spread the mixture atop crust. 9) Cut the remaining dough into 4 triangles and arrange atop casserole. 10) Brush it with milk. 11) In the oven, bake, uncovered, at 375 degrees for 20 minutes. 12) Halve cheese slices and atop casserole. 13) Bake for 5 minutes more. SERVING 14) Serve hot.

Recipe Summary

Difficulty Level: 
Side Dish
Dry Curry
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 305 Calories from Fat 151

% Daily Value*

Total Fat 17 g26.1%

Saturated Fat 6.9 g34.6%

Trans Fat 0 g

Cholesterol 93.2 mg31.1%

Sodium 548.8 mg22.9%

Total Carbohydrates 14 g4.7%

Dietary Fiber 1.1 g4.5%

Sugars 5.9 g

Protein 23 g46.1%

Vitamin A 8.9% Vitamin C 9.5%

Calcium 11.4% Iron 8.2%

*Based on a 2000 Calorie diet

Meat And Crescent Squares Recipe