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Savory Mince

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Ingredients
  Baking potatoes 4 Large
  Sunflower oil 30 Milliliter (2 Tablespoon)
  Onion 1 Large, chopped
  Garlic 2 Clove (10 gm), crushed
  Lean minced pork 12 Ounce (350 Gram)
  Green pepper 1 , seeded and chopped
  Mushrooms 4 Ounce, sliced (125 Gram)
  Canned tomatoes with herbs 14 Ounce, chopped (400 Gram)
  Tomato puree 30 Milliliter (2 Tablespoon)
  Butter 2 Ounce (50 Gram)
  Double cream 5 Fluid Ounce (150 Milliliter)
  Chopped parsley 1 Tablespoon (For Garnish)
Directions

MAKING
1)Bake potatoes in hot oven.
2)In a frying pan, heat some oil and saute onions until tender. Add in garlic and stir for 1 minute. Stir in mince and saute until brown in color.
3)Add mushrooms, pepper, tomato puree and tomatoes and boil. Then simmer over low heat for half hour.
4)Cut out a wedge from each of the baked potatoes and separate the flesh from potatoes.
5)Mash potato flesh with cream and butter.

SERVING
6)Transfer some potato mash into potato skin to half fill the skin. Fill remaining with hot mince to the top.
7)Garnish with parsley and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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