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Country Milk Sausage Gravy

RosalieServing's picture
Ingredients
  Bacon fat 4 Tablespoon
  Pork sausages 1 Pound
  Flour 1⁄4 Cup (4 tbs)
  Whole milk 4 Cup (64 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

MAKING
1. Render some bacon and keep the bacon fat aside.
2. In a skillet brown the pork sausage with the bacon fat for 15 minutes, stir it well.
3. Add the flour and stir until everything is incorporated.
4. Add the milk, salt and pepper and stir well, let it simmer for 15 minutes.

SERVING
5. Serve the country milk sausage gravy along with whipping cream biscuits.

Things You Will Need
skillet

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Taste: 
Savory
Method: 
Simmering
Dish: 
Gravy
Ingredient: 
Sausage
Interest: 
Easy
Restriction: 
High Protein, Low Carb
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6

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