Miniature Orange Meat Loaves
|Orange juice||4 Tablespoon|
|Orange marmalade||3 Tablespoon|
|Fresh bread crumbs||1 Cup (16 tbs)|
|Cooked ham||1 Pound, ground|
|Veal shoulder||1 Pound, ground|
|Egg||1 , beaten|
|Grated orange peel||2 Tablespoon|
|Chopped parsley||2 Tablespoon|
|Oranges||2 Medium, peeled, cut into 8 crosswise slices|
About 1 hour before serving: In small saucepan, combine 1 1/4 cups orange juice, cornstarch and orange marmalade; over medium heat, cook, stirring, until thickened; set this glaze aside'.
Preheat oven to 375°F.
In large bowl, soak bread crumbs in 1 cup orange juice about 5 minutes; lightly mix in ham, veal, egg, salt, pepper, orange peel, parsley and ginger.
In each of eight 6-ounce custard cups, place 1 tablespoon orange glaze.
Divide meat mixture into 8 equal portions; spoon into cups.
Arrange in baking pan.
Bake 15 minutes; top each with an orange slice, then orange glaze; bake 15 minutes longer.