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Miniature Orange Meat Loaves

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Ingredients
  Orange juice 4 Tablespoon
  Cornstarch 5 Teaspoon
  Orange marmalade 3 Tablespoon
  Fresh bread crumbs 1 Cup (16 tbs)
  Cooked ham 1 Pound, ground
  Veal shoulder 1 Pound, ground
  Egg 1 , beaten
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Grated orange peel 2 Tablespoon
  Chopped parsley 2 Tablespoon
  Ginger 1⁄4 Teaspoon
  Oranges 2 Medium, peeled, cut into 8 crosswise slices
Directions

About 1 hour before serving: In small saucepan, combine 1 1/4 cups orange juice, cornstarch and orange marmalade; over medium heat, cook, stirring, until thickened; set this glaze aside'.
Preheat oven to 375°F.
In large bowl, soak bread crumbs in 1 cup orange juice about 5 minutes; lightly mix in ham, veal, egg, salt, pepper, orange peel, parsley and ginger.
In each of eight 6-ounce custard cups, place 1 tablespoon orange glaze.
Divide meat mixture into 8 equal portions; spoon into cups.
Arrange in baking pan.
Bake 15 minutes; top each with an orange slice, then orange glaze; bake 15 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Dry Curry
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

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