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Turkey Stuffed Tomatoes

Microwave.Lady's picture
Ingredients
  Tomatoes 4 Large
  Frozen artichoke hearts 10 Ounce (1 Package)
  Cooked cubed turkey 2 Cup (32 tbs)
  Grated parmesan cheese 1 Tablespoon
  Garlic powder 1⁄4 Teaspoon
  Marjoram 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Paprika 1 Teaspoon
Directions

Cut a thin slice from stem end of each tomato.
Scoop out pulp.
Pulp can be frozen for future use in sauces.
Place artichoke package in oven.
Microwave at High 1 1/2 to 4 minutes, or until package flexes easily.
Drain.
Chop artichokes into small pieces.
In medium mixing bowl combine artichokes, turkey, Parmesan, garlic powder, marjoram, salt and pepper.
Spoon into tomato shells.
Sprinkle with paprika.
Place each tomato in custard cup or small bowl.
Microwave at High 5 to 8 minutes, or until heated.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Dish: 
Stuffing
Occasion: 
Christmas
Ingredient: 
Turkey
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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4.3625
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 717 Calories from Fat 145

% Daily Value*

Total Fat 16 g25.2%

Saturated Fat 5.8 g28.9%

Trans Fat 0 g

Cholesterol 200.9 mg67%

Sodium 1895.3 mg79%

Total Carbohydrates 47 g15.5%

Dietary Fiber 13.4 g53.6%

Sugars 22.3 g

Protein 102 g203.1%

Vitamin A 181.7% Vitamin C 172.2%

Calcium 31.7% Iron 36.1%

*Based on a 2000 Calorie diet

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Turkey Stuffed Tomatoes Recipe