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Luncheon Meat Mozzarella

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Ingredients
  Canned luncheon meat 12 Ounce (1 Can)
  Egg 1 , beaten
  Dried bread crumbs 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 3 Tablespoon
  Spaghetti sauce 12 Ounce (1 Can Or Jar)
  Mozzarella cheese slice 4
  Oregano leaves 4
Directions

About 30 minutes before serving: Slice luncheon meat into 4 lengthwise slices; dip into egg, then into bread crumbs.
Preheat oven to 400°F.
In large skillet, in hot butter, saute meat until golden on both sides.
Into 8" by 8" by 2" baking dish, pour half of spaghetti sauce; add meat slices; top with cheese slices; pour on rest of sauce.
Sprinkle with oregano.
Bake 15 minutes or until bubbly.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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