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Bean And Meat Bake

Quickandeasymenu's picture
Ingredients
  Canned luncheon meat 12 Ounce (1 Can)
  Maple flavored syrup 1⁄4 Cup (4 tbs)
  Canned pork and beans in tomato sauce 21 Ounce (1 Can)
  Chopped onion 1⁄4 Cup (4 tbs)
  All purpose flour 1 Tablespoon
  Prepared mustard 1 Teaspoon
  Sharp process american cheese 1 Ounce, shredded
Directions

Cut luncheon meat into 8 slices; brush each slice with syrup, reserving remaining syrup.
Arrange meat slices around edge of a 9-inch pie plate.
In saucepan combine beans, remaining syrup, onion, flour, and mustard.
Cook and stir till thickened and bubbly; pour boiling bean mixture into pie plate.
Sprinkle with cheese.
Bake at 350° till meat is lightly browned, about 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat
Interest: 
Healthy

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