Bean And Meat Bake
|Canned luncheon meat||12 Ounce (1 Can)|
|Maple flavored syrup||1⁄4 Cup (4 tbs)|
|Canned pork and beans in tomato sauce||21 Ounce (1 Can)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|All purpose flour||1 Tablespoon|
|Prepared mustard||1 Teaspoon|
|Sharp process american cheese||1 Ounce, shredded|
Cut luncheon meat into 8 slices; brush each slice with syrup, reserving remaining syrup.
Arrange meat slices around edge of a 9-inch pie plate.
In saucepan combine beans, remaining syrup, onion, flour, and mustard.
Cook and stir till thickened and bubbly; pour boiling bean mixture into pie plate.
Sprinkle with cheese.
Bake at 350° till meat is lightly browned, about 20 minutes.