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Mince Mold

Chef.Foodie's picture
  Cooked minced meat 500 Gram
  Potatoes 500 Gram
  Bread slices 2
  Butter 15 Gram
  Carrot 1
  Green peas 1 Cup (16 tbs)
  Hard boiled egg 1
  Mint leaves 1
  Grated cheese 1 Tablespoon
  Meat gravy 1 Tablespoon
  Salt To Taste
  Pepper To Taste

1. The minced meat can be freshly prepared or use left-over roast chicken or mutton, ham, pork etc. Mince well.
2. Soak bread in hot water. Squeeze off moisture and add to the minced meat. Add a lit-tle meat gravy to keep the meat moist.
3. Peel, boil in salted water, drain dry and mash potatoes adding.a little buffer, salt and pepper.
4. Line a buttered mould evenly with mashed potato. Fill with minced meat. Cover the top with grease proof paper or banana leaves.
5. Steam for half an hour. Cool and turn out. Sprinkle grated cheese over.
6. Decorate with slices of hard-boiled egg, strips of carrot, peas and mint leaves. Serve set in lettuce leaves.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish
Everyday, Healthy

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 545 Calories from Fat 220

% Daily Value*

Total Fat 24 g37.3%

Saturated Fat 10.7 g53.3%

Trans Fat 0 g

Cholesterol 161.1 mg53.7%

Sodium 520.4 mg21.7%

Total Carbohydrates 38 g12.7%

Dietary Fiber 5.4 g21.5%

Sugars 4.1 g

Protein 42 g83.5%

Vitamin A 60.5% Vitamin C 66.7%

Calcium 11.8% Iron 20.8%

*Based on a 2000 Calorie diet

Mince Mold Recipe