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Hot Luncheon Meat Casserole

Ingredients
  Medium noodles 4 Ounce
  Chopped onion 1⁄2 Cup (8 tbs)
  Margarine/Butter 1 Tablespoon
  Canned luncheon meat 12 Ounce (1 Can)
  Canned tomatoes 16 Ounce, cut up (1 Can)
  Canned red kidney beans 15 1⁄2 Ounce, drained (1 Can)
  Dry mustard 1⁄2 Teaspoon
  Dried marjoram 1⁄2 Teaspoon, crushed
  Dried basil 1⁄4 Teaspoon, crushed
  Bottled hot pepper sauce 8 Drop
  Shredded sharp american cheese 2 Ounce, shredded (1/2 Cup)
Directions

Cook noodles in boiling salted water till almost tender; drain.
In saucepan cook onion in margarine till tender.
Cut luncheon meat into 1/2-inch cubes and add to onion.
Stir in next 6 ingredients; bring mixture to boiling.
Stir in noodles.
Turn mixture into a 2-quart casserole.
Bake at 375° for 25 minutes.
Stir; top with cheese and return to oven till cheese melts, about 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes
Servings: 
4

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