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Meat Oolarthiyathu

21st.Century.Chef's picture
Ingredients
  Mutton/Chicken 1 Kilogram
  Chilli powder 1⁄2 Tablespoon (3/4 dessertspoon)
  Coriander powder 3⁄4 Tablespoon (1 dessertspoon)
  Turmeric powder 1⁄2 Teaspoon
  Peppercorns 1⁄2 Teaspoon
  Cumin seeds 1⁄2 Teaspoon
  Aniseed 1 Teaspoon
  Cinnamon 2 Inch
  Cloves 3
  Cardamom 2
  Button onions 1⁄2 Cup (8 tbs), sliced
  Garlic 8 Clove (40 gm)
  Ginger 2 Teaspoon, sliced long
  Curry leaves 4 (A few)
  Coconut 1⁄2 Cup (8 tbs), sliced thin and small, smeared with salt and turmeric and fried
  Vinegar 3⁄4 Tablespoon (1 dessertspoon)
  Salt To Taste
  Hot water 1 Cup (16 tbs)
  Refined vegetable oil 1⁄4 Cup (4 tbs)
  Mustard seeds 1 Teaspoon
  Onion 1 1⁄2 Tablespoon, finely chopped (2 dessertspoon)
Directions

1. Wash and clean the meat. Cut into medium-size pieces.
2. Grind into a paste ingredients 2 to 10.
3. Cook the meat, adding the ground paste and ingredients 11 to 18. After the meat is tender and coated with a little gravy, remove from fire.
4. Heat oil, splutter mustard seeds, and fry the onion. Stir in the meat and fry well until dry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Stewed
Dish: 
Curry
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

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