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My Favorite Pot Roast

Chef.at.Home's picture
Ingredients
  Chuck roast/Bottom round 4 Pound, boned (round, 1.5 to 2 kg)
  Soft butter/Olive oil 30 Milliliter (2 tbsp)
  Salt 2 Teaspoon (10 mL)
  Freshly ground pepper 1⁄4 Teaspoon (1 mL)
  Unpeeled lemon 1 Large, sliced
  Onions 2 Medium, thinly sliced
  Ketchup 250 Milliliter (1 cup)
  Tarragon/Basil 1⁄2 Teaspoon (2 mL)
  Red wine/Water 60 Milliliter (1/4 cup)
Directions

Place meat in a large baking dish.
Rub top with softened butter or with oil.
Season with salt and pepper.
Cover with slices of lemon and onion.
Combine remaining ingredients and pour over meat.
Cover tightly so the meat will steam tender.
Cook in a 350°F (180°C) oven for 2 to 3 hours or until tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Meat
Interest: 
Healthy

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