Colin takes the tongs to grill up some hot dogs and put me in my place.
16 Ounce (1 Package)
First, you have to buy the hot dogs and buns. Otherwise you can't cook them, according to Colin!
Then you throw the hot dogs on the grill and let them cook until "they sizzle" before turning so all sides are nicely brown.
Remove and serve on buns.
The youngest member of team Smoke In Da Eye Competition BBQ Team, Colin started grilling at a very young age...5. Now Six, he is a seasoned veteran, much better tham most of the team and is always hungry to learn more.
Although he does it 100 percent for fun, his interest in cooking has been an amazing bond between us and has opened a world of food to him. Once a picky eater, he now tries anything at least once and is hungry for what is next in our adventures!
Here is a grilled hot dog recipe that is so simple and easy to prepare in just a few minutes. Just sandwich the grilled hot dogs in buns with a little mustard and ketchup. Try out this easy recipe for kids, they would surely enjoy!