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Quail In Ashes

Barbecue.Master's picture
Ingredients
  Plump quails 4 , cleaned and dressed
  White grapes 1⁄2 Pound, seeded
  Butter 6 Tablespoon
  Grape leaves 4
  Thin slices of fat pork 4 Large
Directions

Rub the cavity of each quail with salt and pepper, insert 6-7 grapes and close the opening with skewers.
Brush butter over each bird, sprinkle with salt and pepper and wrap in slices of pork and grape leaves, then in 2 thicknesses of buttered paper.
Bury the quails in hot ashes of the barbecue and cook for 35-40 minutes.
As ashes cool, renew with hot ashes on all sides.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Barbecue
Interest: 
Holiday, Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
4

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