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Beef And Gravy Stir Fry

Chef.at.Home's picture
Ingredients
  Uncooked egg noodles 8 Ounce
  Extra-virgin olive oil 1 Tablespoon, divided
  Beef sirloin 1 1⁄2 Pound, cut into thin strips
  Garlic 2 Clove (10 gm), minced
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Beef bouillon granules 1 Tablespoon
  Dry red wine 2 Tablespoon
  Dried thyme leaves 1⁄2 Teaspoon
  Sugar 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Chopped parsley 3 Tablespoon
Directions

1. Cook noodles according to package directions.
2. Meanwhile, place 1 1/2 teaspoons oil in large nonstick skillet or wok. Heat skillet over medium-high heat 1 minute. Add half of beef and cook, stirring, 3 minutes. Place on plate with any accumulated juices and set aside. Add remaining 1 1/2 teaspoons oil to skillet; add remaining beef and garlic; repeat cooking process. Place on plate with reserved beef and juices.
3. Add flour to skillet; cook and stir 6 to 7 minutes or until aromatic and flour begins to turn golden. Remove from heat; cool slightly by stirring 1 additional minute. Slowly whisk in 1/2 cup water to make a paste. Slowly whisk in 1 1/2 cups additional water (mixture may be lumpy). Stir in bouillon granules, wine, thyme, sugar, salt and pepper along with reserved beef and any accumulated juices. Return mixture to a boil over medium-high heat. Cook 8 to 10 minutes or until slightly thickened.
4. Place noodles on serving platter. Spoon beef mixture over noodles and top with parsley.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Beef
Cook Time: 
10 Minutes

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