Roast Pork with Apple Stuffing
|Loin pork||3 Pound, with bone in and rind scored|
|Apple stuffing||1 Cup (16 tbs)|
|Butter||1 Ounce (30 Grams)|
|Green apple||1 , cored, peeled and finely chopped|
|Stale breadcrumbs||2 Ounce|
|Finely grated lemon rind||1 Teaspoon|
|Ground allspice||1 Teaspoon|
|Apple jelly||1 Tablespoon|
1. Using a sharp knife, make a pocket in the pork by separating bones from meat, leaving both ends intact.
2. To make stuffing, melt butter in a frying pan and cook apple for 2-3 minutes or until soft. Remove pan from heat and stir in breadcrumbs, lemon rind, allspice, apple jelly and sultanas.
3. Pack mixture into pocket in pork and place on a roasting rack in a baking dish. Rub rind of pork with salt and bake at 250°C / 500°F / Gas 9 for 20 minutes. Reduce heat to 190°C / 375°F / Gas 5 and bake for 1 hour longer or until meat is cooked through. Stand for 10 minutes before carving.