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Roast Pork with Apple Stuffing

American.Gourmet's picture
  Loin pork 3 Pound, with bone in and rind scored
  Salt 1 Tablespoon
  Apple stuffing 1 Cup (16 tbs)
  Butter 1 Ounce (30 Grams)
  Green apple 1 , cored, peeled and finely chopped
  Stale breadcrumbs 2 Ounce
  Finely grated lemon rind 1 Teaspoon
  Ground allspice 1 Teaspoon
  Apple jelly 1 Tablespoon
  Sultanas 3 Tablespoon

1. Using a sharp knife, make a pocket in the pork by separating bones from meat, leaving both ends intact.
2. To make stuffing, melt butter in a frying pan and cook apple for 2-3 minutes or until soft. Remove pan from heat and stir in breadcrumbs, lemon rind, allspice, apple jelly and sultanas.
3. Pack mixture into pocket in pork and place on a roasting rack in a baking dish. Rub rind of pork with salt and bake at 250°C / 500°F / Gas 9 for 20 minutes. Reduce heat to 190°C / 375°F / Gas 5 and bake for 1 hour longer or until meat is cooked through. Stand for 10 minutes before carving.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
30 Minutes
Cook Time: 
90 Minutes
Ready In: 
120 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 522 Calories from Fat 278

% Daily Value*

Total Fat 32 g49.7%

Saturated Fat 11.6 g57.9%

Trans Fat 0 g

Cholesterol 140.2 mg46.7%

Sodium 1317.1 mg54.9%

Total Carbohydrates 18 g5.8%

Dietary Fiber 1.7 g6.6%

Sugars 7.7 g

Protein 41 g82.2%

Vitamin A 2.8% Vitamin C 17.7%

Calcium 7.9% Iron 14.2%

*Based on a 2000 Calorie diet

Roast Pork With Apple Stuffing Recipe