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Roast Pork With Apple Stuffing

American.Gourmet's picture
Ingredients
  Loin pork 3 Pound, with bone in and rind scored
  Salt 1 Tablespoon
  Apple stuffing 1 Cup (16 tbs)
  Butter 1 Ounce (30 Grams)
  Green apple 1 , cored, peeled and finely chopped
  Stale breadcrumbs 2 Ounce
  Finely grated lemon rind 1 Teaspoon
  Ground allspice 1 Teaspoon
  Apple jelly 1 Tablespoon
  Sultanas 3 Tablespoon
Directions

1. Using a sharp knife, make a pocket in the pork by separating bones from meat, leaving both ends intact.
2. To make stuffing, melt butter in a frying pan and cook apple for 2-3 minutes or until soft. Remove pan from heat and stir in breadcrumbs, lemon rind, allspice, apple jelly and sultanas.
3. Pack mixture into pocket in pork and place on a roasting rack in a baking dish. Rub rind of pork with salt and bake at 250°C / 500°F / Gas 9 for 20 minutes. Reduce heat to 190°C / 375°F / Gas 5 and bake for 1 hour longer or until meat is cooked through. Stand for 10 minutes before carving.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Preparation Time: 
30 Minutes
Cook Time: 
90 Minutes
Ready In: 
120 Minutes
Servings: 
6

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