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Gull Or Quail Eggs

Chef.Foodie's picture
Ingredients
  Gull eggs/1 bunch watercress 12
  Quail eggs 18
  Red radishes 1 (1 Bunch)
  White bread 1
  Black swedish bread 1
  Butter 1⁄4 Cup (4 tbs)
Directions

If the eggs have been bought uncooked, plunge them into cold water.
Should any float, discard as not fresh.
Put the eggs into a saucepan of cold water, bring to the boil and cook for 8-9 minutes.
Run cold water over them.
Drain.
Store in refrigerator until used.
Wash and clean the radishes and remove leaves.
Place eggs and radishes on a bed of watercress.
Butter thin slices of white bread and black Swedish bread.
Stick them together and cut into 1 1/2-inch strips to serve with the eggs.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Boiled
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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